WHY certified organic raw coconut water and coconut meat

Top 10 Reasons To Buy Our Frozen Certified Organic Raw Young Thai Coconut Water and Coconut Meat:

1. There are no issues with mold, spoilage, and fermentation.
2. An almost unlimited shelf life if the products are kept frozen.
3. Recipe ready coconut meat and water, all you have to do is thaw.
4. The coconut water and meat have not been pasteurized therefore still containing all the valuable nutrients and enzymes.
5. Superior product and taste than other coconut products in the market.  The closest it can get to a freshly harvested young coconut.
6. It is certified organic.
7. As nature intended.  There are no artificial colors, sugars, fats, preservatives, chemicals of any kind.
8. Coconut water is very high in electrolytes.  It is a hydrating beverage.
9. Coconut meat comes vacuum sealed to ensure quality and freshness.
10. Our coconut water is a Fragrant variety grown only in Thailand; it is naturally sweeter than any other variety of the young coconut in the market.

The Top 10 Reasons We Eat and Drink Raw Certified Organic Coconut Water And Coconut Meat:

1. We love the NATURALLY sweet essence of the coconut water.
2. We use the coconut water to make superfood drink every day.  It is an excellent way to eat superfoods.  The coconut water makes everything tastes awesome and delicious.
3. Coconut water, for its NATURALLY occurring electrolytes: calcium, potassium, phosphorus, magnesium, and sodium.
4. For using the coconut water to make sweet puddings and smoothies.  And, since the coconut water is sweet enough, there is no need to add any sweeteners to the desserts.
5. For using the coconut meat to make deliciously smooth and creamy desserts of anything that we can imagine.
6. Both coconut water and meat is recipe ready and simple to use, all we have to do is thaw the foods and it is ready for us to do whatever we want with them.
7. Both coconut water and meat together makes an easy, superb and fulfilling meal any day of the week.
8. Don’t have to worry about spoilage, mold, and fermentation as long as the products are kept frozen.
9. Does not leave our kitchen a sticky mess.  Very easy clean up.  But, of course, if you don’t mind the clean up every time after chopping into a “fresh” and “young” Thai coconut, please go ahead.
10. IT IS CERTIFIED ORGANIC AND UNHEATED.

Nutritional Value of UNPASTEURIZED Coconut Water:

It has five essential electrolytes: calcium, potassium, phosphorus, magnesium, and sodium.  It has 15X more potassium than most sport drinks in the market.  And, on the definite plus side, our coconut water has no artificial chemicals, sugars, colors, preservatives, and flavors.  Our coconut water taste great naturally.

Nutritional Value of UNPASTEURIZED Coconut Meat:

100% certified organic raw coconut meat naturally contains live enzymes, lauric acid, and all the other immune system building nutrients.  Except from picking and opening the nut, there is little human handling in the process.  There are no chemicals or preservatives.  Coconut meat is composed primarily of 44.6% lauric acid, which is used by the body to make disease-fighting fatty acids.

Certified Organic Young Thai Coconut Farms:

Farms are located in remote areas in Thailand allowing for clean surroundings, clear irrigation of water and clean farm history.  The 1st farm reached organic certification in May 2007.  The farms use growing techniques such as mulching, crop mixing, hand-mowing, and composting.  There are no chemicals involve during the whole production of our coconut products.

The Other Traditional Commercial Coconut Farms:

These farms use herbicides and chemical fertilizers from growing to harvesting to shipping.  Some of the common post harvest treatments involve dipping the coconuts in fungicides and bleach, injection of preservatives to prolong shelf life, heating and freezing of the coconut to ensure shelf life for the 3-week long ocean freight voyage and the 1-2 month shelf life thereafter.

Traditional Commercial Coconut Farms Shipping Coconut by Ocean Freight:

These Companies who ship their non-organic coconuts by ocean freight makes the product cheaper, but the cost of quality is severe.  It has pesticides, and chemical spray coated on the coconuts to prevent spoilage.  When it reaches consumers, the coconut has been in transport for at least 6 weeks.  By then the product could be moldy, spoiled, and fermented; and the young coconut is no longer “young”, it is evidently quite “old.”

Other Coconut Products On the Market:

Coconut water in tetra paks are heated, preserved, and flavored.  There are no nutritional value left after the product has been heated at high temperature and chemically preserved for long shelf life.  So, the consumers are no longer drinking a hydrating and nutritious beverage, and, dutifully noted, that the coconut water is not certified organic, so from growing to sitting on the market shelves, it is just an adulterated and highly processed chemical drink.  Besides the attractive packaging of the product, there is nothing of value in the coconut water market today.  That is all.